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Louie's Meatloaf

Amish Meatloaf

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a bowl, mix the ground beef, eggs, dry bread crumbs, water, soup mix, and shiitake mushrooms. Transfer to a 9x5 inch loaf pan.

Date Posted: Feb. 28, 2006

Photography Notes: 5 pounds ground veal 5 eggs, lightly beaten 2-1/2 cups dry bread crumbs 1-1/4 cups warm water 2-1/2 (1 ounce) envelopes dry onion soup mix 5 large carrots, grated 1 tablespoon and 1-3/4 teaspoons shiitake mushrooms, sliced

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Photo by Louie's Restaurant

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