I used olive oil and gorgonzola cheese. A wonderful salad to add to my recipes! Husband loved it, too.

Reviewed On: Jun. 8, 2009

I love elaborate tasting meals that are quick...this qualifies! I accidentally dredged chicken in a bowl of shredded parmesan/romano cheese as I was not paying attention to this recipe and apparently thought I was making eggplant parmesan,lol. Cheese was from the Orzo Alfredo recipe that accompanied this meal. Anyway, I just dipped in the bread crumbs next and it turned out fabulous. I also added about half the chicken broth to simmer, used a slice of provolone cheese on top of chicken when almost done, added fresh aparagus (steamed in microwave first)and then topped with another slice of provolone. I placed lid on skillet until cheese started to melt nicely then served with pasta mentioned above, crusty bread and a nice chardonnay Estancia that paired well with both chicken and cream sauce pasta and runs about $12 or so. Fab quick meal and husband raved. Definitely try.

Reviewed On: Jan. 31, 2007