Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Recipe Exchange
Occasions and Events
Tips & Advice
Allrecipes Home
>
Community
>
Cooks
> 3daisys
cook's profile
3daisys
Living In:
Livermore
,
California
,
USA
Member Since:
Feb. 2006
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies:
Quilting, Walking, Charity Work
Recipe Box
102 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Chicken Enchiladas V
By:
Jeri Reed
Kitchen Approved
Mocha Cake I
By:
Connie
Kitchen Approved
Pumpkin Roll Cake
By:
Stephanie
Kitchen Approved
View All Recipes
Photos
1 images
See Complete Gallery
Yummy, Yum Yum!
About this Cook
My cooking triumphs
With the help of Allrecipes.com, I have been able to come up with a menu that so many people love! Everyone thinks that I am a great cook, but that will be our little secret! I have been asked to cater several events between 80 and 200 people and everyone just raves about the food! I have a few 'key' recipes from this website and I have come out smelling like a rose! Thanks for making me look so good and for allowing me the confidence to bless many people with good food.
Recipe Reviews
49 reviews
See All Reviews
Mocha Cake I
I made this in the form of cupcakes for a party and they were fabulous. The adults, teens and children all loved them. I am making a cake tonight for a friend's birthday. YUM!
0 users found this review helpful
Reviewed On:
Nov. 21, 2009
Anna's German Dumplings
These were very good, exactly like my grandmother used to make. I used a large 7 quart pot and when I was ready to cook the dumplings, I brought the soup up to a light boil and then dropped the batter into the soup using a cookie scoop. It took a few minutes to do it this way, but it was worth it because I got perfect sized dumplings that did not stick together because one dumpling would cook before another one was dropped in next to it. Thanks.
0 users found this review helpful
Reviewed On:
Oct. 19, 2009
Blackberry Peach Pie
This was so tarte and yummy. I had the crust, berries and peaches all in the freezer. This pie couldn't be quicker. We loved it.
0 users found this review helpful
Reviewed On:
May 1, 2009
ADVERTISE WITH US
ADVERTISEMENT
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
Quebec
|
SE Asia
|
Netherlands
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com