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Erika
 
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Member Since: Oct. 2000
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Recipe Reviews 18 reviews
Pumpkin Bread
Been making this every year for a few years. Love it.

3 users found this review helpful
Reviewed On: Nov. 26, 2011
Streusel Coffee Cake
I made this exactly as directed except for using pecans instead of walnuts. I should have followed the advice of some other reviews and made more of the sugar and nut mixture. And for the top (which becomes the bottom) I would make a crumb mixture of flour, sugar, butter and nuts so that it becomes more melted into the cake. In my stoneware bundt pan it took over an hour to bake. But I brought it warm to a morning meeting and had a lot of compliments.

0 users found this review helpful
Reviewed On: Jan. 25, 2011
Mother's Applesauce Muffins
Pretty good muffins. I used 2 cups AP flour and 2 cups whole wheat. I also sprinkled the tops with a little turbinado sugar. But I was surprised that they don't have a really strong apple taste in spite of using 2 cups of chunky homemade applesauce. Might be the nutty whole wheat that takes away from it, but I wanted it to have some whole grain, so I wouldn't change that.

1 user found this review helpful
Reviewed On: Jan. 22, 2011
 
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