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Streusel Coffee Cake
I made this exactly as directed except for using pecans instead of walnuts. I should have followed the advice of some other reviews and made more of the sugar and nut mixture. And for the top (which becomes the bottom) I would make a crumb mixture of flour, sugar, butter and nuts so that it becomes more melted into the cake. In my stoneware bundt pan it took over an hour to bake. But I brought it warm to a morning meeting and had a lot of compliments.
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Reviewed On:
Jan. 25, 2011
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