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Chicken Pot Pie I
My 9 year old son selected this recipe to make himself for dinner. We used canned chunk chicken and steamed fresh veggies (carrots, broccoli, green beans) and added frozen corn and peas. We also used a ready made refidgerated pie crust. This was a very easy recipe, and much tasties than I expected. I also added garlic powder and sage to the mixture. Yum!
2 users found this review helpful
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Reviewed On:
Feb. 26, 2006
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