This is a real winner. I increased the proportions, because I had a lot of chicken. I used 2 cans of cream of mushroom, because I prefer it. I used 2 boxes of chicken stove top combined with two cups of water and 1/2 cup of butter. I figured with the mention of mushy stuffing that doubling the water may be too much. I took the extra couple of minutes to thinly slice one onion and two stalks of celery. I added half the vegies to the bottom of the cooker and sprinkled them lightly with sage. I then placed the seasoned chicken(a bit of salt and lots of pepper, garlic powder and paprika)on top. I added the remaining vegies and another sprinkling of sage and finished it off as the recipe stated. The addition of the onion and celery really helped the flavor of the chicken and the soup. Now the stuffing that is touching the sauce does get a bit mushy, but the rest of it is nice and fluffy so to me it combines to be perfect. This was a perfect comfort meal on a summer day without the work.

Reviewed On: Aug. 22, 2008

When I was preparing this I didn't think I would like it. The look and smell of the Cheddar soup did not appeal to me, but I was surprised how well it turned out. I used the 2 cans of Cheddar soup and added 1 can cream of broccoli. At the end I threw in a lot of frozen broccoli. My family and I really enjoyed it.

Reviewed On: Jan. 16, 2008

I do cook with beer, but never thought of cooking ham with it. Well, this was the best Christmas ham I ever made! (I did omit the pineapple) I like the ease of a spiral ham, but it can get dry if your not careful. The beer made it incredibly moist. My family raved about how good it was.

Reviewed On: Jan. 16, 2008