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Beatrice

Home Town: Johnstown, Pennsylvania, USA

Member Since: Feb. 2006

Cooking Level: Expert

Cooking Interests: Baking

Recipe Box 453 recipes

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Title
Type
Overall Rating
Member Rating

Lana's Sweet and Sour Meatballs
By: LANAN
Kitchen Approved

Reunion Meatballs
By: Toni King
Kitchen Approved

Bavarian Style Meatballs
By: teri denlinger
Kitchen Approved

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Photos 29 images

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Men Love This Steak

'Got Some Crust' Macaroni and Cheese

Hawaiian Spareribs

About this Cook

My favorite things to cook

Line thru cook and substitute bake. I love to bake...bake ...bake...bake. Oh! and did I mention BAKE. Cake and cookies are the norm but an occasional pie might squeak its way into my heart and oven.

My favorite family cooking traditions

If you walk in my door, your getting fed!

My cooking triumphs

Making a seven course graduation dinner.

My cooking tragedies

What!? Your not hungry?

Recipe Reviews 8 reviews

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Shrimpcargot

Great flavor, hubby gives it a big thumbs up. Since I used the large portabella caps, I used 2 shrimp on each. I also added just a bit of Italian bread crumbs on top. :)

26 users found this review helpful

Reviewed On: Apr. 30, 2008

Cucumber Sunomo

I started using this recipe a while ago and it has become a standard. Goes fabulously well with grilled and/or asian style dinners. (Loved it even more when I discovered the local sushi bar had a similar dish!)

0 users found this review helpful

Reviewed On: Apr. 28, 2008

Margarita Cake

Rave reviews, took this cake to a themed party and there wasn't a single bite or crumb left behind. I used a tube pan in place of the bundt pan. I also mixed the liquid ingredients for glaze and slowly added it to the confectioners sugar to desired consistency as all the liquid was not needed.

4 users found this review helpful

Reviewed On: May 13, 2006