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Beatrice
 
Home Town: Johnstown, Pennsylvania, USA
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking
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Men Love This Steak
'Got Some Crust' Macaroni and Cheese
Hawaiian Spareribs
Vermont Maple Float
Fruity Bundt Cake
About this Cook
My favorite things to cook
Line thru cook and substitute bake. I love to bake...bake ...bake...bake. Oh! and did I mention BAKE. Cake and cookies are the norm but an occasional pie might squeak its way into my heart and oven.
My favorite family cooking traditions
If you walk in my door, your getting fed!
My cooking triumphs
Making a seven course graduation dinner.
My cooking tragedies
What!? Your not hungry?
Recipe Reviews 8 reviews
See All Reviews 
Shrimpcargot
Great flavor, hubby gives it a big thumbs up. Since I used the large portabella caps, I used 2 shrimp on each. I also added just a bit of Italian bread crumbs on top. :)

26 users found this review helpful
Reviewed On: Apr. 30, 2008
Cucumber Sunomo
I started using this recipe a while ago and it has become a standard. Goes fabulously well with grilled and/or asian style dinners. (Loved it even more when I discovered the local sushi bar had a similar dish!)

0 users found this review helpful
Reviewed On: Apr. 28, 2008
Margarita Cake
Rave reviews, took this cake to a themed party and there wasn't a single bite or crumb left behind. I used a tube pan in place of the bundt pan. I also mixed the liquid ingredients for glaze and slowly added it to the confectioners sugar to desired consistency as all the liquid was not needed.

4 users found this review helpful
Reviewed On: May 13, 2006
 
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