I made this recipe and the "Chocolate Fudge Buttercream Frosting" recipe from this site at the same time. I couldn't decide so I made them both. This one did not trip my trigger. I can't describe the taste, but it didn't make me want to eat the whole bowl. I ended up using the fudge buttercream as a filling between two round layers and mixed the left overs with this recipe. I did halve this recipe as well, and there was more than enough for a 2 layer round cake. Probably wouldn't make again if I didn't mix the other frosting in it.

Reviewed On: Jan. 26, 2009

I love how some people complain that this is "too sweet" and "too chocolatey." It's called "Chocolate Fudge Frosting" people. Anyway, this makes a very good filling for a layer cake, which is what I used it for. Really good and "sweet!" :<)

Reviewed On: Jan. 26, 2009

Made as written and turned out great. The best chocolate cake I've ever made. Super moist. And yes, it is super thing when you pour the batter into the pans. It turned out fantastic!

Reviewed On: Jan. 26, 2009