This recipe was great. But i did rub the meat with dry mustard first, it helps cut the gamey taste of the venison. And I added potatoes,carrots and mushrooms. Everyone loved it!

Reviewed On: Oct. 9, 2008

These cookies tasted great. I did double the recipe and used more brown sugar than white and whole eggs instead of just the whites, and chocolate chips instead of raisins. The cookie dough is very stiff and hard to work with I had to mix it with my hands. The cookies were huge! And my kids loved them. Will be making these again.

Reviewed On: Apr. 1, 2008