cook's profile


quincyli
 
Home Town: Keyport, New Jersey, USA
Living In: Pensacola, Florida, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Needlepoint, Photography, Reading Books, Music
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Pineapple Cheesecake Squares
About this Cook
Full time working mom with a great husband. One daughter who is just amazing and has brought me more joy than I could ever have thought. I would love to be a stay/work at home mom one day.
My favorite things to cook
Cookies, I love to bake and am thinking of opening an inhome bake shop.
My favorite family cooking traditions
Decorating sugar cookies. I remember my mom making from scratch cookies and decorating them, its a tradition that seems to be becoming lost but I hope to share it with my daughter when she is old enough.
My cooking triumphs
Daughter wanted a 3-d dinosaur cake, I made it for her birthday and everyone thought my mother had made it which is a huge compliment.
My cooking tragedies
I was about 12 years old and I wanted to make chicken noodle soup with leftover chicken. I asked my stepmother to get some things and she came back with nothing I asked for. I ended up with a gravy hard potato and carrot slop.
Recipe Reviews 39 reviews
Chocolate Chip Pancakes
Great recipe. I used applesauce instead of oil and they still came out great.

0 users found this review helpful
Reviewed On: Sep. 7, 2009
Baked Doughnuts
These were good, they tasted like a pumpkin spice doughnut. I wanted to make doughnuts but I didn't want to fry them. I don't have a doughnut pan so I used a cookie sheet and they spread out like and became these giant cake like cookie. Maybe with a doughnut pan they won't spread out as much. Next time I will omit the spices so it will be a plain cake doughnut with vanilla glaze. Also I scaled down to 4 servings and it still made 7 giant cakes

0 users found this review helpful
Reviewed On: Aug. 9, 2008
Apple Crisp III
Pretty good, my first attempt at apple crisp next time I will try a diffrent recipe though.

0 users found this review helpful
Reviewed On: Aug. 8, 2008
 
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