tHIS WAS VERY EASY & VERY GOOD. i USED TALAPIA WHICH IS MUCH LESS EXPENSIVE THAN HADDOCK. HADDOCK TASTES GOOD NO MATTER WHAT YOU DO BUT THIS MADE TALAPIA TASTE VERY GOOD.MY WIFE WHO DOES NOT LIKE FISH AT ALL STILL DOES NOT. SHE HAD TAKE OUT CHINESE BUT MY DAUGHTER SAID"OH MY, THIS IS GOOD". SO I GUESS THIS WON'T CONVERT A FISH HATER, BUT WHO CARES, MORE FOR ME...YUM. i DRIED THE FISH, DIPPED IT IN FLOUR THEN IN THE BATTER. IT COATED VERY WELL AND COOKED ALL THE WAY THROUGH. NO GUMMEY COATING. I READ SOME OF THE REVIEWS ABOUT USING DILL SO I TRIED SOME WITH DILL AND SOME WITHOUT. SAVE YOUR MONEY, THE DILL ADDED NOTHING IN MY OPINION. THIS IS NOW ON MY FRIDAY NIGHT LIST. AN ODER OF TAKE OUT CHINESE SESAME CHICKEN AND THIS FISH RECIPE AND EVERYONE IS HAPPY IN MY HOUSEHOLD.

Reviewed On: Jan. 26, 2008

I did not use the chicken broth instead I was making a chicken soup just before it was done I made the dumplings and dropped them into the soup. very easy, very,very good . will use again for sure.

Reviewed On: Jan. 10, 2008

I made a few changes in the recipe since my wife is not a garlic lover. Since chicken stock comes 4 cips to the container, I used 4 cups of stock, 1/2 half an onion. I also added an additional can of beans. ( for additional bean taste) and added kale ( just because I had some) instead of savory. and I dropped the corn. This made an excellent soup. I used a hand blender to blend some of the beans and it came out just the right consistency. This is definitely a top drawer add on to any meal. Very easy to make and very healthy eating. I highly recommend.

Reviewed On: Mar. 20, 2007