Simply outstanding. This left my old cabbage soup recipe, which my husband wouldn't eat, in the dust. (He loves this one. He even called it his new favourite soup!) Thanks so much for the wonderful recipe.

This was a big hit, and very easy (except for the apple peeling, of course). It was delicious with ice cream. Thanks for the recipe!

This was very good, and even better the next day. I will definitely make this again.

This was my first time making (or eating) potato pancakes and they turned out beautifully. I wasn't sure how to top them so we ate half with ketchup and the other half with a dollop of sour cream and a sprinkling of chives. (Excellent both ways.) Thanks for the recipe!

I found out too late that I was out of vanilla, but other than that, I followed the recipe exactly. It was excellent, the best french toast I've had. I served it buttered and sprinkled with powdered sugar, then topped with strawberries, blueberries, blackberries, and syrup. Yum! I will never have it any other way. (I can't wait to try it with vanilla.)

Like other reviewers, I also found that this quiche took far longer to bake than the recipe stated. I think mine ended up somewhere around 1 hour and 10 minutes and it still wasn't set quite as well as I would have liked. (We took it out due to impatience. It smelled so good!) Even slightly underdone, it was so delicious that I know I will give it another try. Next time I will bake at 375, add an additional egg, and reduce the milk as others have suggested. (I also had the problem of too much filling and too little pie crust, resulting in some spillage. For this, however, I blame the so-called "deep dish" crust I used, not this recipe.)

YUM! I will definitely make this again. Thanks for the great recipe.

This was a big hit with my family. I will definitely make this again.

Both my husband and I thought this was fantastic. I used the oven-ready lasagna noodles for convenience and I only made two changes to the recipe: I added a bit of garlic powder to the meat, and I took the advice of several reviewers and added an egg to the cheeses to make it hold together better. I didn't bother to drain the cottage cheese like some reviewers said you have to do and it didn't matter. Mine turned out perfectly! Not too dry, not too runny. This was the easiest lasagna I have ever made. I will make this regularly.

Excellent! I always add a few cloves of garlic. I also skip the water since I prefer thicker soup and add additional broth as needed. Like some other reviewers, I don't bother with microwaving the veggies. My husband isn't a fan of cabbage so he doesn't really like this, but it's one of my favourites.

Excellent and easy! I make these often. My method is to let the dry ingredients sit while I blend bananas, sugar, egg, and butter with a hand-held mixer. Once this is really smooth, I add a fourth banana broken into small chunks because I like having bits of banana I can taste. I also top the muffins with a streusel mixture before baking (1/2 C. white sugar, 1/3 C. flour, 1 1/2 t. cinnamon, 1/4 C. butter---cut to resemble coarse crumbs). I always use overripe bananas since they're softer and their flavour is more pervasive, and when I mix the wet and dry ingredients, I stir only until they're just barely combined. They come out fluffy and soft and very banana-y every time.

This turned out very well and the taste was absolutely delicious. I will make this again.

I make this pretty regularly... it's sooo good! I use a few garlic cloves instead of garlic salt and I always serve it in a pumpernickel round loaf with the torn bread bits for dipping. Yum!

Easy and delicious and yes, very very sweet, so be warned if that's not what you're looking for. My husband and I love it, however. I've made it for four birthdays and once for fun. It always goes fast!

I hadn't had orange loaf since I was a child until I came across this. I've made it twice now, and it's easy and delicious, though I agree with some reviewers about the glaze being a bit much. Next time I think I will try to cook it longer to reduce it, as some have suggested. If that doesn't work, I'll just use less.

This is my standard oatmeal cookie recipe, though I prefer to use baker's chocolate instead of chocolate chips. These are my husband's favourites.

Simple and yummy. I have made these many times and they never last. Thank you!

I turned this into a split pea and bacon soup, since I had no ham bone, and my husband couldn't stop eating it. Very easy and delicious. Thanks!

I got rave reviews on this one. I will make this again and again. Thank you!

This turned out simply gorgeous, and soooo juicy. The best turkey my husband and I have ever eaten.