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natalia
 
Living In: Toronto, Ontario, Canada
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Knitting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Painting/Drawing
Recipe Box 2 recipes
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About this Cook
My favorite things to cook
Anything
My favorite family cooking traditions
Using a pressure cooker
My cooking triumphs
A chocolate cake at a birthday party, my christmas cookies
My cooking tragedies
I made a bean salad once with kidney beans and green beans. The green beans were supposed to be 'blanched' but I didn't see so I served them raw.
Recipe Reviews 2 reviews
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Six Week Bran Muffins
Instead of the 1 cup of sugar, I used 1/2 cup of Splenda brown sugar to cut down the calories. It tastes just as good. I also added 1tsp vanilla extract when creaming the eggs, buttermilk and sugar. Great recipe, tastes just like the muffins from Starbucks!

2 users found this review helpful
Reviewed On: Jan. 22, 2009
Semmelknoedel (Bread Dumplings)
This is a very tempting recipe to eat!!!!! I couldn't stop and neither could my mom. I'm taking German at school though, and I think the spelling is SEMMELKNÖDEL

0 users found this review helpful
Reviewed On: Jun. 21, 2007
 
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