This is definitely a top recipe for us! My husband and I are doing weight watchers and this fits in well with our points. It's a delicious, savory meal that hits the spot every time! It's also very inexpensive. Dinner tonight cost $5.50 (since we had everything but the turkey, tomatoes, and onions). This is my fourth time in five weeks making this dish!

Reviewed On: Oct. 17, 2007

I just made this for dinner and it was great. The only change I made was adding a dash of seasoning salt to the shrimp and mushroom mixture. We'll definitely have this again!

Reviewed On: Oct. 3, 2007

My husband and I loved this dish! I also used the suggested changes which include using 1/2 cup butter (instead of the 3/4 cup suggested), 1 cup of chicken broth (instead of 1 1/3 cup of water) in the stuffing, and 1/4 cup of milk (instead of 1/4 cup water) in the soup. I also mixed the chicken and onions into the stuffing. Then packed it down into the casserole dish and poured the soup on top. This is perfect for cool fall evenings!

Reviewed On: Oct. 12, 2006