This was "mmm, sooo gooood" (according to my guests) and pretty easy except I didn't brown them very well and I wish I had. Hey, I'm a vegetarian, what can I say? I also did a whole breast, sliced it open and stuffed it rather that pounding and toothpicks. I know exactly what to do next time to make this even better. This is a good recipe though!

Reviewed On: Oct. 9, 2009

Made this for my bf who was nostalgic over his mom's cabbage rolls. I am a vegetarian, so I can't rate the taste, although they smelled great and my bf loved them. I used fresh garlic, extra onions and maybe added a little more spice but really followed the recipe almost 100%.

Reviewed On: Aug. 31, 2009

I made this for some friends and they all loved it. I cannot vouge as I am a veg-head. They devoured them all! I give 4 stars because I don't give a 5 too easily, and I asked what could possibly make them better and one friend suggested marinating them longer. I did marinate for a couple of hours, not the 30 minutes suggested.

Reviewed On: Jul. 13, 2009