These were a huge hit when I made them for colleagues at work. I used chopped, dried apricots (next time I'll remember to plump them up a bit before adding them to the dough) in place of the raisins, and topped each scone with a little turbinado sugar prior to baking. Super simple and very tasty, great with tea or coffee.

Reviewed On: Jul. 27, 2008

Yummy! It's hard to judge, though, what the "juice of 1.5 lemons" is - I have a tree with very juicy lemons, so a real measurement would have been helpful. I started with one lemon and adjusted to taste. I didn't find the lemon overwhelming at all.

Reviewed On: Jul. 4, 2008

Made these for a crowd and they were a huge hit. Marinated the chicken all day, should have taken others' advice and marinated the veggies as well. Added mushrooms to the veggies, because my husband loves them, but otherwise followed the recipe. I'll definitely make these again.

Reviewed On: Sep. 12, 2007