These were great! I took other people's advice and did NOT use the butter but DID use Cheddar Cheese. I used a little oil to cook the chicken in the pan too. Also, I only needed 2 cans of the Pillsbury Croisant Rolls. We like more stuffing than dough and it worked great. Any less stuffing and you really get the flavor of the stuffing... it would have been all dough. Oh, I also added some of McCormick's Season All for spice. It's a bland spice but adds flavor. I'm definitely making these again but next time, I'm going to throw a little Salsa to the mixture. I bed it'll be awesome! In total, this recipe made 8 puffs for me. Again, 2 8oz cans was more than enough unless you like it doughy. Lastly, I brushed egg white on top so it came out golden brown.

Reviewed On: Feb. 15, 2009

I did follow some of the ideas other people had mentioned and combined it all into one. I used a 1/2c wheat flour, 1/4c oil, 1/4c apple sauce, a little less sugar than called for and 2 tablespoons cinnamon. AWESOME! Next time, I'm using 1/2c sugar. I also used regular size chocolate chips - about 1/2c. RAVE REVIEWS!

Reviewed On: Sep. 11, 2008

AWESOME! I did make a few changes. For 8 people, I made it 1 cup Vodka and 4 cups sauce and only 1 1/2 lbs pasta. That made just enough sauce for the pasta I made. Next time, I'll double the sauce so there's extra to spoon on top. Oh, and I didn't add the cheese. I just sprinkled it on top of everyone's plate. DELISCIOSO!

Reviewed On: Dec. 9, 2007