These were very good muffins. I had to adjust the recipe because I only had 2 bananas so I ran into a couple roadblocks but they turned out great. For 2 bananas it said to use 3/4 of an egg.... not happening, I used the whole egg and I didn't scramble it. I also thought I'd add some vanilla and chocolate chips - yum on both counts. The crumb topping was good but a little too sugary for me. Everyone else loved it. Great recipe.

Reviewed On: Oct. 22, 2011

OK, so here's the deal. I had all of the ingredients except the beef broth. So I improvised. I used 1 cup water, 1 cup white wine and 3 beef bouillon cubes (the little ones). I did season each piece of meat as I was frying it with garlic salt and McCormick Season All. All I can say is "Oh My God!!!" My husband had 3 1/2 pieces. It came out really good. I also did NOT make the gravy since the wine was going to add flavor to it. Totally YUMMY! With my changes it's a definite 5 star meal. Oh, and I only baked it for 1 1/2 hrs. We were hungry. Still very tender and moist. No need for 2 hours especially if you cook it covered.

Reviewed On: Sep. 17, 2011

These taste great! I did use almost 4 cups of almonds because there was a lot of honey. You really need to work fast with this recipe. When I first did it, the honey dried on the nuts before I had a chance to coat them because I had so much to do. Now I just cut the recipe in half so the honey doesn't dry before I have a chance to coat them all with sugar. The Parchment paper and ziploc bag idea work GREAT!

Reviewed On: Dec. 19, 2010