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Braised Balsamic Chicken
I changed up the recipe slightly, using minced garlic and salt rather than garlic salt, I also used Garlic and Onion diced tomatoes. The chicken was tender and juicy. I found the 1/2 cup of Balsamic slightly overpowering and would try it again with a little less. Overall a delicious and healthy recipe.
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Reviewed On:
Oct. 12, 2009
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