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Jennifer
 
Home Town: Marietta, Georgia, USA
Living In: Kennesaw, Georgia, USA
Member Since: Mar. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Walking, Reading Books, Music, Painting/Drawing, Charity Work
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Chocolate Pecan Pie
Chocolate Covered Cherries
Chocolate Covered Pretzels
Shortbread Cookie
Candy Cane Brittle--ready to go!
About this Cook
I am a 22 year old Anthropology major and I love to cook for my family, friends, and cowoekers.
My favorite things to cook
Desserts! I especially love trifle cakes, cakes, cobblers, and cookies.
My favorite family cooking traditions
Leftovers from Thanksgiving, mom's potato salad, hotdog men, christmas cookies, popcorn balls, Chocolate Birthday Cake, Chocolate Raspberry brownies
My cooking triumphs
Peach and Raspberry Cobbler, smashed potatos, beef tenderloin, Candied Chicken Breasts, Meatloaf, Fish Tacos, Apple Cake, Apple Crisp, Sugar Cookies, Thumbprint Cookies, Spinach and Bacon Quiche, Stuffed Peppers, Sesame chicken with Asparagus, Enchiladas, Queso Dip, chocolate raspberry brownies
My cooking tragedies
Onion and Porkchop bake.
Recipe Reviews 18 reviews
See All Reviews 
Banana Sour Cream Bread
I thought my Mom's banana nut bread was the best until I tried this. This is banana-nut-bread HEAVEN!!! I added some nutmeg and ginger for a little more kick, and I thoroughly enjoyed every last muffin <3

0 users found this review helpful
Reviewed On: Oct. 5, 2008
Beth's Spicy Oatmeal Raisin Cookies
One word: ADDICTIVE! I love oatmeal raisin cookies and I was very pleased how these came out. I baked them for some friends who came over and they were gone within a few hours. Very good indeed! Will definitely make again.

0 users found this review helpful
Reviewed On: Apr. 28, 2008
Cranberry Orange Loaf
Something went horribly wrong when I tried to make this recipe. I can't give the recipe a low score because its very possible that I forgot something. My loaf didn't rise... HOWEVER, if you enjoy chewy thick-brownie-like texture then it did turn out good. I liked the flavor, but it just didn't rise. I ate it. :P

0 users found this review helpful
Reviewed On: Apr. 28, 2008
 
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