|
Cha Cha's White Chicken Chili
Very good. Took the other raters' advice about it being too spicy, so I started on the bland side. I added seasonings as it cooked to get it the way I liked it. I cut the chicken broth to one can and cooked it for 35 minutes. It came out plenty thick that way.
0 users found this review helpful
|
Reviewed On:
Dec. 6, 2007
|