Probably not a fair review because I left out the ramen noodles and ramen seasoning altogether, but it was DELICIOUS! Tasted like chicken a la king. Served it over hot biscuits. I didn't add any additional salt - and my salt-loving husband didn't use the shaker at the table. We both loved it! This is a keeper.

Reviewed On: Jul. 26, 2011

Too much rice - I didn't use it all. Used regular sized shrimp ("large"). Added minced garlic to onion and celery. Like others, I added extra sesame oil, soy sauce, and black pepper. Very good, though! My husband loved it too (and he's not much of a rice eater.) Will make again!!

Reviewed On: Sep. 12, 2010

Like so many others, I, too, tweaked this recipe a bit. I think it's a great basic recipe, but it looked like it needed more flavor. I added Italian seasoning to the spinach mix before rolling it up in the chicken. After rolling it up, I sprinkled the chicken with Italian bread crumbs. Since I don't especially care for red sauce, I used a jar of alfredo sauce instead, then topped that with the mozzarella cheese - along with some shredded parmesan cheese. Yummy. Served it over angel hair pasta and it was delicious! Like everyone else, I had leftover stuffing. Froze it for future use.

Reviewed On: Jun. 27, 2010