This is SO delicious and simple to make. Like many others, I used 1/2 cup butter with the graham cracker crumbs (to make the crumbs stay together) - and doubled the toffee filling. I've made three pans of this and each one came out perfectly, following the cooking directions as written. Wonderful gift to put in a Christmas tin (if they last that long!). This is a keeper!

Reviewed On: Dec. 18, 2009

The most delicious shrimp pasta recipe I've ever made! Perfect amount of "kick" and flavor. I added a chopped bell pepper. We practically licked the pan!

Reviewed On: Oct. 25, 2009

Actually - with a few of the tweaks that other reviewers offered - this is a 10 star. I, too, spread the beans on the tortillas and put the beef on top of it. I seasoned the beef with chili powder and cumin. I left out the green chilis, and instead used jalapenos. Skipped the taco sauce altogether. Used two tortillas in each layer. Topped with salsa, sour cream, and some shredded lettuce and tomatoes. My crowd LOVED it. So good - a DEFINITE keeper. Makes a ton, too.

Reviewed On: Dec. 29, 2008