I made a couple of modifications to the recipe but these are probably the best cinnamon rolls I've ever had! I used powdered buttermilk instead and had to add more water; I used a bread machine for the initial mixing and rising - and ended up having to add a little more flour to get to the right texture - the dough was so soft - I could tell they were going to be great! I ground up some pecans and added them to the cinnamon and sugar mix. I also sprayed the baking pan with cooking spray and sprayed the top of the rolls with a mist of water a couple of times during cooking to keep them soft... Yum!!!

Reviewed On: Jul. 16, 2009

The recipe was great except the filling wouldn't stick together well. Would recommend adding something like egg to help keep the filling together.

Reviewed On: Feb. 13, 2007