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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Gourmet Mushroom Risotto

Reviewed: Jun. 10, 2009
Awesome recipe and very easy. You actually don't have to stir constantly, just at least once a minute or so. And I added more than the usual 1/2 cup of liquid per time. Also added asparagus cut into 1cm slices and proscuitto and some garlic with the mushrooms. Added extra wine too. Will definitely make again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Asian Barbequed Butterflied Leg of Lamb

Reviewed: May 6, 2006
This is the most sensational marinade for lamb I've ever tasted. Absolutely delicious served with a few salads and fresh bread.
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8 users found this review helpful

 

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