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andrea
 
Member Since: Mar. 2006
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Caramel Pound Cake
This was just alright for me. When you have two different milks and sugars in the same recipe they need to be specific on which one to use and at which time, maybe mine would have tasted better. May make this again but not for sure.

1 user found this review helpful
Reviewed On: Jun. 14, 2006
 
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