Pretty good. Pretty, pretty, pretty good. (Jamieson Clem's words, not mine...but I agree.)

Reviewed On: Dec. 9, 2009

This is a fabulous recipe. I've made Ina Garten's Chicken Piccata, but it didn't turn out half as well (and we love Ina G. in this house). Make sure you don't over-batter the chicken, otherwise it won't turn out well: over-flouring/double-dipping will make fried chicken, and your sauce will make it soggy. I used the cornstarch to make the sauce thicker. Next time I'll add capers. Jamieson Clem loved it, and the leftovers are awesome over pasta. Thanks for a great recipe.

Reviewed On: Dec. 9, 2009

This was excellent. This is a perfect dinner for a quick weeknight when you have little time. You can easily control the amount of bleu cheese to cut down the richness. I served this with couscous, and it was just perfect. Jamieson Clem went nuts over this dish. SO EASY!

Reviewed On: Nov. 30, 2009