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Roasted Squash Soup
I received many praises for this recipe from my boyfriend and his friends, who before tasting, weren't sure they even liked squash. A few changes I made:
1. Left out the spaghetti squash and used the suggested amount of acorn and butternut.
2. Substituted Gala apples for Green.
3. Substituted Sherry with a white wine.
Don't leave out the apples, they really make the flavor. Great recipe! I will try it again, making subtle variations for variety.
5 users found this review helpful
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Reviewed On:
Nov. 19, 2007
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