Haven Recipe Reviewed - Community

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This is my first success with white bread. It is, as others have said, slightly more dense than I thought it would be, but is still very good. I halved the recipe and brushed the top of the loaf with melted margerine before baking, which created a nice crust. Will make again.

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Sun-dried Tomatoes I

Reviewed: Aug. 9, 2008

HOW TO STORE: put the dried tomatoes in jars and then fill up with olive oil just to cover. This is where you can get creative and use infused oil or put some garlic cloves, basil, capers, rosemary etc in with them if you wish. I've seen other recipes that say to store them for a couple weeks before using. Hope this helps.

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Lemon Broccoli Pasta

Reviewed: Jun. 7, 2008

Very good, I used this as a side dish and wished afterwards that I had made more. I left out the lemon peel because my husband doesn't like it and used lemon juice instead. I will be making it again.

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Homemade Fresh Pumpkin Pie

Reviewed: Dec. 16, 2007

Awesome. I altered the spices by adding an additional 1/2 tsp each as another reviewer suggested and it was a hit!

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Broccoli Beef I

Reviewed: Mar. 1, 2007

Awesome, the only change I made was adding 1/2 white onion. Husband said it was better than the restaurants!

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Fried Rice Restaurant Style

Reviewed: Mar. 1, 2007

Great recipe, my husband said it's the *closest* to chinese restauant rice he's had (though he picked out all the peas). Very easy, only change I made was I added 1 tsp minced garlic.

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