I am making this pie today for Thanksgiving. My family--especially my husband-- loves this recipe. I follow it exactly (I use frozen berries most of the time. And it comes out great. Give it at least 4 hours to set.

Reviewed On: Nov. 27, 2008

My husband was skeptical the first time. Bue he liked them a lot. And when I told him I was making them again today he was excited. These really are fabulous burgers. They don't hold together like a fatty hamburger, but if you're relatively delicate about it, they'll stay together okay.

Reviewed On: Jan. 16, 2008

I made the recipe for the dough and mixed it with a recipe from my sister in law for the cinnamon filling and topping (bottom). I have to say that it was a FANTASTIC dough recipe and I really enjoyed it. You defintely have to be patient and make sure you let it rise thoroughly. I'm going to try cutting it in half today. Hopefully they'll turn out just as good.

Reviewed On: Feb. 21, 2007