Raised by bears in Alaska, then released into the world via US Marine Corps. I pursue fine beers from around the world, and enjoy finding the perfect brew for any meal. Married to a hillbilly girl who shares a passion for guns and motorcycles, and makes the best apple pie ever. Learning to enjoy wines, but still prefer grain-based fizzy liquids. Simple dishes using two pans or less. Lots of veggies, with just enough meat for flavor and vigor. Halibut stew , Bierrocks, and holiday mincemeat Smoked Salmon chowder, makes Alaskan winters worth enduring.