Very good recipe, except if you want more authentic flavor, you can add 2 tblsp. of pine nuts while sauteing the rice and onion, and also add add a teaspoon or more to taste of each of ground allspice and cinnamon with the chicken broth. We also add dried golden raisins-about a third of a cup-when we add the liquid and put the fresh herbs for last as they don't need to cook down with the rice.

Reviewed On: Sep. 30, 2008