These cookies are very easy (I didn't even need a mixer to make them, just a spoon) and they stay nice and soft. I didn't need 2 full cups of chips, though, and they took longer to bake than 5-7 minutes in my gas oven. They're not too sweet. I was a little worried to add the hot melted butter to the egg/sugar mixture for fear that the eggs would cook, so I let the butter cool for a few minutes after it melted. Overall, a great recipe, thanks for sharing!

Reviewed On: Aug. 11, 2008

Delightful! Used it for brunch for 5, probably should have made two. I used fresh spinach and steamed it first, then drained it well and squeezed the excess fluid out. Since there isn't a buttery crust, it was a delicate egg dish that satisfied the craving of a vegetarian for an egg-bake.

Reviewed On: May 14, 2008