Yu-hu-hum! Way good. Mine turned out a little on the thin side-- maybe use colder butter next time? Excellent, chewy, nutty type of texture.

Reviewed On: May 7, 2007

These were pretty tasty! Added 2 1/2 tsp red curry powder for more kick. I like things spicy and more Indian/Thai spiced. Before the curry they tasted very "American" to me...you know, paprika the famous potato salad spice... I just associate it with that!! Very great, though. Dinner guests loved every bite.

Reviewed On: May 7, 2007

I had to modify this recipe quite a bit to enjoy it. I can see how this recipe works for those who don't mind artificial flavor from peach gelatin and don't have access to a decent fresh peach. But I found the gelatin flavor to be very distracting from the natural taste of the peaches I used (which happened to be really tangy, sweet and flavorful on their own). I used 1/3 of the glaze and still felt like it didn't compliment the peaches, even though I received glowing compliments. So my guests probably give it five and I give it two stars-- next time I will try to make a more neutral glaze with some lemon and possibly tapioca.

Reviewed On: Sep. 17, 2006