I doubled the spices (except the salt). Very easy to make and tasty.

Reviewed On: Nov. 3, 2009

I had cooked chicken on hand, so I just used that. I used homemade chicken stock, and probably used almost double the amount of broth. Easy to ,ake and very good.

Reviewed On: Nov. 1, 2009

These were the bomb for appearance - they look just like the picture. I thought the dough wasn't sweet enough so I mixed in about 1/2 a cup of granulated sugar and 10 drops of green food coloring to give the fingers a greenish tint. I baked for about 12 minutes. Then I added a little bit of strawberry jam (lift offf the almond and then put the jam on then replace the almond) on both the top and bottom of the finger. Squeezed a little of red food coloring on top of that. I took them to a party and everyone loved them. Thank you for the recipe.

Reviewed On: Nov. 1, 2009