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Macaroni and Cheese V
Very good recipe! I doubled it. Used only 1/2 of an onion sprinkle of paprika DON'T OMIT THE MUSTARD! I also toasted 2 slices of bread and just crumbled it on the top and it was good. Yes it is a bit grainy but the taste is yummy and the grainyness is part of using real cheese. TIP: Use the attachment on your cuisinart to shred your cheese - SUPER FAST!
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Reviewed On:
Feb. 24, 2009
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