cook's profile


REID5858
 
Living In: Urbana, Ohio, USA
Member Since: Oct. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Walking, Music, Wine Tasting
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About this Cook
I work for our county courthouse. I have been married for 12 years and have a daughter in preschool and a son in elementary school.
My favorite things to cook
I love comfort food. I love Paula Deen's cooking. I enjoy baking desserts and trying new things. With 2 children and a picky husband, I find using my crockpot as a way to save time. Love this site. Refer to it multiple times a week.
My favorite family cooking traditions
As an only child, I did enjoy spending time with my mother in the kitchen even though she worked full time and didn't really spend a lot of time cooking. My father's mother was a great cook and enjoyed cooking. I used to spend a lot of time with her and loved her breaded tenderloins and homemade macaroni and cheese. She always had a true nack for making food very flavorful.
My cooking triumphs
Thinking outside the box. I have a hard time thinking of items to substitute if I am out of an ingredient.
Recipe Reviews 63 reviews
Swiss Chicken Casserole II
Very good. I would recommend mixing the butter and stuffing mix together then pour over chicken. Butter didn't go very far when just drizzled over top.

1 user found this review helpful
Reviewed On: Apr. 15, 2009
Easy Sugar Cookies
Couldn't get any easier than this recipe! I was looking for something to bake and realized I only had one egg and ran across this recipe. It was very, very good and super easy. I will try m&m's in them the next time for a little twist but definitely a keeper.

1 user found this review helpful
Reviewed On: Mar. 22, 2009
Dill Dip III
This is great. I halve the whole recipe (I don't have many to prepare for) and only use 1 teaspoon of seasoning salt. I have made it with green onion instead of grated onion and I love it that way also. Definitely more flavorful when refrigerated overnight.

0 users found this review helpful
Reviewed On: Nov. 25, 2008
 
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