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Excellent! I quartered the recipe (8 servings) for generously frosting 12 cupcakes and still had plenty left over. I didn't add any extra milk, since spreading isn't much of an issue for cupcakes, and I loved the way it dolloped.

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Grandmother's Buttermilk Cornbread

Reviewed: May 18, 2008

Excellent! I made this with whole wheat flour instead of white. It was so sweet, moist and delicious!

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Mint Buttercream Frosting With Dark Chocolate Glaze

Reviewed: May 18, 2008

This was great on the "Too much Chocolate, Chocolate Cake"

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Sean's Falafel and Cucumber Sauce

Reviewed: May 18, 2008

I added fresh cilantro to the recipe. Mmmmmmmmmmmm!

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Oatmeal Cake I

Reviewed: May 18, 2008

Quite Yummy! I forgot to add the salt, but it came out just fine. I made two 9" round cakes using a double recipe iced them both. I put the bottom layer under the broiler for a shorter time.

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