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GAYLYNK
 
Member Since: Oct. 2000
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Recipe Reviews 5 reviews
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Rich Chocolate Frosting
Excellent! I quartered the recipe (8 servings) for generously frosting 12 cupcakes and still had plenty left over. I didn't add any extra milk, since spreading isn't much of an issue for cupcakes, and I loved the way it dolloped.

1 user found this review helpful
Reviewed On: Apr. 29, 2009
Grandmother's Buttermilk Cornbread
Excellent! I made this with whole wheat flour instead of white. It was so sweet, moist and delicious!

0 users found this review helpful
Reviewed On: May 18, 2008
Mint Buttercream Frosting With Dark Chocolate Glaze
This was great on the "Too much Chocolate, Chocolate Cake"

1 user found this review helpful
Reviewed On: May 18, 2008
 
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