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French Toast Waffles

Reviewed: Jan. 1, 2007

This recipe was excellent! It had a nice french toast taste without being overwhelming.

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1 user found this review helpful

the first time i made these they flopped! they were gooey inside even after baking them for about 30 min. then when i reread the recipe i realized i used baking powder instead of baking soda... whoops! so i made them a second time with baking soda and they got great.i also used craisins instead of blueberries! Wonderful... thank you!

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3 users found this review helpful

Chocolate Cornstarch Pudding

Reviewed: Jun. 15, 2006

Thank You Kelly! This was great! I was looking for a good cornstarch recipe. This was perfect. Rich, thick, and creammy! I also froze this and made fudgcicles. FANTASTIC!

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5 users found this review helpful

Whole Wheat Pasta

Reviewed: Jun. 6, 2006

This was very time consuming. It was my first time making pasta, but it was very hard to roll out if you don't have a pasta machine. Over all it tasted great with pesto, parmesean cheese, and asparagus.

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8 users found this review helpful

Whole Wheat Wraps

Reviewed: Jun. 3, 2006

These were good I had to add more flour, but that was probably my fault. I think I added the water too fast. Half of this I stuffed with tuna salad, and made tuna sandwiches. The other half I added chocolate to, and added bananans, icecream, confectioner's sugar, and whipped cream to. These were very easy, and healthy. Thank You!

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2 users found this review helpful

Baked Cream Corn

Reviewed: Apr. 30, 2006

This got really good. I followed people's advice, and added more flour and less spices. I also topped with parmesean cheese. The whole family likes it, and it's so easy to make.

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1 user found this review helpful

Light Wheat Rolls

Reviewed: Apr. 3, 2006

These were great and I did use half the dough for cinnamon rolls. I just mixed butter brown sugar and cinnamon till I got a semi thick paste. Next time i will use more filling in the cinnamon rolls though... it seems like a lot, but it really cooks down.

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0 users found this review helpful

Fruit Fizzies

Reviewed: Mar. 25, 2006

I did not care for the baking soda. You get pretty much the same effect with 1 to 1 part of seltzer water and any juice!

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1 user found this review helpful

Potato Soup with a Kick

Reviewed: Mar. 19, 2006

This recipe was awesome! Although I did substitute the celery for tomatos , and I added a cup of chicken broth. Also next time I make this I will use less hot sauce. This was a little too much. Will make again!

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2 users found this review helpful

Hot Chai Latte

Reviewed: Mar. 19, 2006

I thought this reciepe would be a hit. It was good, but not as good as I thought I'd be. Next time I will definatly keep the lid on becuase it evaporated a lot! I will also add a little more spices than the recipe calls for, and with those few changes I think it'll turn out great. Also a few hints: I used ground cloves and a black tea tea bag instead. Over all this chai gave me a morning kick. thanks for the recipe

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7 users found this review helpful

Mango Cardamom Bread Pudding

Reviewed: Mar. 17, 2006

This delicious recipe was very easy to make, and was great when served warm with a topping of whipped cream.

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1 user found this review helpful

McCormick's Dilly Potato Salad

Reviewed: Mar. 10, 2006

wow i haven't made this yet, but it looks great. It's still winter, and it's 70 degrees outside so i thought i'd through a summer themed dinner and this is perfect

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1 user found this review helpful