I wanted to comment on WANKO's comments that baking w protein powder "destroys" the protein... this is UNTRUE - it denatures it (changes the structure of the protein) but the amino acids remain the same... and baking is a better form of cooking w protein powder... as opposed to frying or other high heat methods...

Reviewed On: Oct. 6, 2006

GREAT muffin for moms that want to use up those leftover pieces of fruit from the kids! i changed it slightly, with a doubled recipe, i subbed 1 cup of flour for 1 cup of wheat germ, used whole wheat flour, halfed the sugar and used brown instead, then used chunky banana pieces, diced apple and a couple leftover yogurt cups (i think vanilla, rasp and blueberry) VERY thick batter but it makes a VERY moist muffin!

Reviewed On: Aug. 9, 2006

after reading of the blandness from other reviewers, i decided to add 2 small ripe bananas and 1 cup of raisins, and these muffins turned out really nice. i also added 1/2 a cup of wheat germ for added nutrition. they are just sweet enough too. very nice for breakfast.

Reviewed On: Jul. 26, 2006