This is delish! Very light and refreshing. I added some chopped avocado and that went really well. Next time I might try adding blueberries or orange slices. The only problem is that it makes WAY too much dressing.... I have a lot left over and am not sure what to do with it, as one reviewer advised not to refridgerate it...?

Reviewed On: Feb. 21, 2009

We thought this was good but not amazing. I don't understand the rave reviews... definitely a solid recipe but I think I need to try other fried rice recipes before making again. I also thought the fish sauce was overpowering; this could have been in my head however, because my fiance wasn't bothered by it at all.

Reviewed On: Jan. 2, 2009

Don't be scared - these really are great! My mom has always made these... but refuses to tell people the recipe until the next day; it sounds gross but it is AWESOME! Easiest thing to make for a party... just use frozen meatballs (saves so much work and doesn't really sacrifice the taste), cook the sauce briefly on the stovetop and then dump the meatballs & sauce in the crockpot. It will seem like there's not enough sauce, but there is. As it heats and you periodically stir, it will fully cover. Turn on the crockpot for about 4 hours and voila!

Reviewed On: Jan. 2, 2009