Made these for my boyfriend who is a huge fan of both ranch dressing and deviled eggs. Me, not so much for the eggs, but I really liked these and he loved them. I used the mustard that I had on hand, spicy brown, and they still turned out great. I'll be making these again, my go-to deviled egg recipe. Five stars from me! Thanks so much!

Reviewed On: Apr. 27, 2008