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The flavor of this cake is great, but I was disappointed that the blueberries fell to the bottom and the bottom of the cake stuck to the pan. I made this first in a metal loaf pan (sprayed very well with Pam spray). I thought perhaps the pan was the reason the bottom stuck, so I made it a second time in a pyrex glass loaf pan (again sprayed well) and it stuck again. We'll eat it, but I couldn't give this away to a friend like I had hoped to.

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Thai-Style Peanut Sauce with Honey

Reviewed: Mar. 3, 2009

I substituted thai chili sauce for the hot sauce. The sauce seemed a little too thin when I first made it, so I added a tablespoon of crunchy peanut butter. But, by the evening when I served it, it had thickened up and I had to add a little soy sauce to thin it out. Definitely let it sit and thicken before adjusting the recipe. I served it with chicken and it was tasty. I'll probably try the leftover sauce on noodles.

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Chicken Satay

Reviewed: Mar. 3, 2009

I tweaked the recipe as many other reviewers suggested....reduced amount of curry, etc. I baked in a 350 degree oven for 25 minutes (I used chicken cut in strips). This was easy, fast and tasty. I'll serve it again - great weeknight meal.

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Blueberry Sauce

Reviewed: Mar. 3, 2009

Very easy and fast. I served it over ice cream. Is a great dessert for entertaining when you're in a pinch and need something fast. I used vanilla extract since I didn't have almond extract and I reduced the OJ like many other reviewers did.

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1 user found this review helpful