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Gianna

Home Town:

Living In: Koblenz, Rheinland-Pfalz, Germany

Member Since: Feb. 2006

Cooking Level: Expert

Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean

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Recipe Box 1 recipe

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Ragù alla bolognese
By: Gianna
Personal Recipe

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About this Cook

My cooking tragedies

That was definitely my first try to cook fried rice. I was 12 and almost gave up cooking. Damn it was awful!

Recipe Reviews 2 reviews

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Ameilia's Italian Stuffed Olives

My father is from the region where these "olive ascolane" or "olive all' ascolana" originate from. I usually love them (believe me, they're delicious), but I think you're using way too much tomato (it's usually just one or two table spoons) and the vegetables are not part of the stuffing once they got fried with the meat. They're just there to give the meat a bit more taste. I've never heard of a version with chicken breast either. The olives must be watered for a few hours before you start cooking.

20 users found this review helpful

Reviewed On: Jun. 25, 2006

Gnocchi II

These are real italian gnocchi like my grandmother or my aunt make them. I gave the recipe to one of my friends who's half italian like me and he said it's been the best gnocchi he's ever eaten. Thanks for sharing!

12 users found this review helpful

Reviewed On: Feb. 28, 2006

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