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> Reesa
cook's profile
Reesa
Member Since:
Feb. 2006
Cooking Level:
Intermediate
Cooking Interests:
Baking, Stir Frying, Asian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies:
Gardening, Walking, Reading Books, Music, Wine Tasting
Recipe Box
163 recipes
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Title
Type
Overall Rating
Member Rating
Chicken Encilantrada
By:
Norma P. Vargas
Kitchen Approved
Shrimp and Pasta Supper
By:
Mildred Sherrer
Kitchen Approved
Broccoli Shrimp Pasta Toss
By:
Natalie Van Viegen
Kitchen Approved
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Photos
2 images
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Lemon Poppy Seed Loaf
Recipe Reviews
33 reviews
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Old Fashioned Potato Salad
I love this recipe, it's the one I turn to for potato salad now. The only thing I do differently is cut back on the relish, I use just a few spoons of it, and I sprinkle paprika on top for a little color. Love it!
1 user found this review helpful
Reviewed On:
Aug. 26, 2009
Tuna Pasta Salad with Dill
I made this for a cookout and it was a huge hit. I did add one cup of thawed peas to it and let it sit in the refrigerator overnight and it was delicious! Definitely a keeper!
0 users found this review helpful
Reviewed On:
Aug. 26, 2009
Chiles Rellenos Pie
This was delicious! I used Supremo brand Queso Chihuahua shredded cheese instead of jack cheese because it was available shredded, and it tasted wonderful. Be sure to steam the peppers in a Ziploc for at least 5 mins like others suggested, this makes them so much easier to peel!
0 users found this review helpful
Reviewed On:
Apr. 10, 2009
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