So I had some issues with this recipe, but it may very well have been me. The ingredients went together with no issue, but when it came time to put them in the pan (I was using the rose bundt like the one pictured) there was WAY too much batter! I ended up making 2 bundts out of this! (One rose and one heart) I admit that the rose could have been more full, but the heart bundt rose right to the brim and the rose wasn't far behind. As far as baking goes, the heart came out more evenly cooked and took less time that the rose- but this may have been the pan/my oven. Overall, the recipe tasted great, I just wish I could figure out why it didn't work out so well for me.

Reviewed On: Nov. 29, 2009

I only gave it a 4, not because there was anything wrong with the recipe, it just wasn't quite my favorite. I made the recipe as written, with the exception of adding about 2TBSP of sour cream in with the cream of mushroom, which made it more creamy. Oh, and I added Ritz cracker crumbs on top before baking. There was just something funny about the sweet tomato sauce to me, I don't think I'll make it again.

Reviewed On: May 21, 2009