This recipe really didn't do it for me. The sauce was really thin so I added some flour and let it cook down for 5-10 minutes which made it a lot thicker. It was really rich and I couldn't even finish my portion. It was decent but I won't make it again. Just not my cup of tea.

This dip was good. I used 5 oz of blue cheese, 3 cloves of garlic and turkey bacon instead of regular. My only complaint was that the bacon was a little soggy; maybe because it was turkey bacon, maybe because I didn't crumble it enough. Next time, I will try regular bacon and crumble it a little more to see if that does the trick. My boyfriend loved it and gave it a 9/10...

This soup was REALLY good! I did substitute garlic powder for the dill and veggie broth for the chicken broth. Like other reviews suggested, I also "reserved" half of the potato chunks and used a hand masher on the rest, instead of using the blender. The soup was not as creamy as I would like it to be (even after cooking longer) so I added some instant potato buds like a previous reviewer suggested which did the trick. I think next time I will add a few tablespoons of flour before adding the stock to see if that works. I also made it "loaded" by added some crumbled bacon, chopped scallions and shredded cheddar. Scored a 4/5 because of my changes but will DEFINITELY make again! Thanks for the great recipe!! UPDATE** Made this recipe again and used 3 cups potato and added 4 tbsp flour after the onions were softened and it REALLY thickened the soup up. Was able to leave out the fake mashed potatoes this time!

This recipe was very good! I felt there was way too much cheese compared to the amount of pasta it called for so I ended up boiling more for a total between 2 and 2 1/4 cups. I didn't have parmesan so I ended up using romano instead. I also threw in some diced tomatoes which added a bit of extra flavor. Next time will also throw in some diced chilis. Overall, very good! Will definitely make again!

This sauce was really good. It was a little runny to put over pasta (I like it a little creamier) so I just added a bit of flour to it. I also added some sun-dried tomatoes to it as well. Delish!

This recipe was delicious!! I used a little more garlic than the recipe calls for and also added olives. Also, I could not find Arugula so I subsituted baby spinach. Will definitely be making this again!

This recipe was so yummy! I made this for a party and every piece was gone within 20 minutes!! The only substitution I made was to use a 4 cheese blend. I had multiple people ask for this recipe--absolutely delicious!