I am very new at cooking. I used the 20 servings version of this recipe to marinade 4 steaks. Is that the correct amount of servings? If I scaled the marinade to 4 servings, it wouldn't fully cover the meat. At the 20 servings version, the soy and the Worcestershire dominated the flavor. Any suggestions?

Reviewed On: Jan. 23, 2006

I agree that using the 3 cups of orange juice creates a liquidy sauce and overpowers the mango. I boiled the sauce with corn starch for 3-4 minutes until it thickened. It is refreshing and fruity, though.

Reviewed On: Jan. 17, 2006