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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by MrsJennaHatfield

Simple, Classic Chicken Potpie

Reviewed: Nov. 6, 2009
Like others, I added a (criss-cross) crust on top and used more vegetables (a mix of carrots, corn, peas and green beans). I did keep the celery and onions. It took me a little longer to make it than I would have preferred but I am battling the flu so I wasn't cooking with all of my mental spices! We love it. Can't wait to cook the one in the freezer!
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1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.

Creamy Yogurt Hummus

Reviewed: Oct. 6, 2008
My bad. I didn't read the reviews first. I had to add a whole extra can of chick peas to make this almost the consistency of regular hummus. Far too lemony as well. Will not be using this one again.
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6 users found this review helpful

 

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