I have made this 3x now and everyone-no matter what their tastes- loves this BBQ sauce! I've used it for on the grill, when I make shredded BBQ chicken, and for cocktail meatballs instead of the standard grape jelly sauce. This is THE best ever. The only thing I did different for my shredded chicken. I added a few dashes of liquid smoke mesquite for a subtle smokiness. An interesting note: The first time I made it, plans got shifted so I wasn't able to use it that night. It sat in the fridge for almost a week. When I grilled with it, the flavors had melded together and it was sooo thick. This is my favorite 'tweak' for the recipe. Like others have said, this is the only BBQ sauce I will ever use again...mmmm!

Reviewed On: Aug. 30, 2009

First I have to tell you-I have never even dreamed of making beef stew. This was DELICIOUS! I can't believe how easy it is to make stew. I really love that it's cooked on the stove instead of a slow cooker cause I was craving it now! My changes: precut LEAN stew beef; I used steak seasoning instead of garlic, salt and pepper; used 1/2 c cooked barley added at the end instead of potatoes; and probably used more broth-I didn't measure, just added till covered; and I didn't have to add any flour at the end, the gravy was thick the whole time it cooked. YUMMY! One more thing, I tried to used crisco butter spray instead of oil, but no sizzle of the meat, so then I used the oil and voila! So I wonder if this is why it tasted buttery once it was done? That is fine with me though. And maybe I will add peas to it next time. I will definitely make this again!

Reviewed On: Apr. 18, 2009