modesty Recipe Reviews (Pg. 1) - Allrecipes.com (18938501)

Pumpkin Pie I

Reviewed: Oct. 12, 2011

Loved this recipe, just adjusted the sugar to 3 tblspns as one reviewer suggested and Mmmmm Yummy!

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Lemon Garlic Tilapia

Reviewed: Jun. 3, 2009

beautiful and easy...no changes made

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2 users found this review helpful

Tuna Mushroom Casserole

Reviewed: Jan. 29, 2009

I added fresh sliced mushroom, other than that followed recipe exactly. It was a good Monday dinner with some garden salad! Mmmmm Mmmm

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1 user found this review helpful

Quinoa with Chickpeas and Tomatoes

Reviewed: Nov. 27, 2008

LOVED LOVED LOVED THIS!! it was my first time cooking with Quinoa and it was marvelous!

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Bow Tie Pasta with Sausage and Sweet Peppers

Reviewed: Nov. 19, 2008

awesome recipe! I added fresh sliced mushrooms and broccolli and doubled the beef broth then simmered for 20 minutes on low. Yum!

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Nov. 5, 2008

I just added a table spoon of cornstarch (mixed with water) to thicken the sauce. Other than that I followed the recipe exactly and WOWEEEE it was teriffic!

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Albondigas

Reviewed: Oct. 24, 2006

very good soup on a windy day. I found that medium salsa gives it the right amount of hot!

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Broiled Tilapia Parmesan

Reviewed: Sep. 18, 2006

awesome. don't change a thing

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Dijon-Tarragon Cream Chicken

Reviewed: Sep. 6, 2006

Really good. I substituted parsley for tarragon since I couldn't find any in my local grocery store. But it worked out just fine

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1 user found this review helpful

Pasta Sauce with Italian Sausage

Reviewed: Jun. 19, 2006

great recipe! It rivals my Italian neighbour's sauce

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Best Ever Jalapeno Poppers

Reviewed: Jun. 6, 2006

awesome and easy

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Pasta with Clam Sauce

Reviewed: Apr. 27, 2006

Wow! this is an awesome pasta dish. It didn't last too long in my house

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Pork Chops in Beer

Reviewed: Mar. 23, 2006

This just wasn't good at all

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Chocolate Chip Cookie Dough Cheesecake

Reviewed: Mar. 21, 2006

very good basic cheesecake recipe. I made this with and without the cookie dough. It was excellent both ways. Also added a cherry pie filling topping for a tangy kick that works well with cheesecake

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I used prepared hamburger patties to save time and it worked out great. I also used a paket of powdered onion soup since I couldn't find it in a condensed can version. This worked well too, just prepare the powdered soup with 3 cups of water instead of 4 and mix in all the other ingredients. Pour over the browned patties and simmer for 1/2 an hour Serve over rice and you have a good quick meal!

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3 users found this review helpful

Cheese Cake Cups

Reviewed: Feb. 9, 2006

These were good, maybe next time I will use less cream cheese and compensate with sour cream...too much cheese makes it too hard

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Chicken Enchiladas V

Reviewed: Feb. 8, 2006

The only thing I changed about this recipe was I used mozzerella cheese (it's all I had) and I poured 2 table spoons of enchilada sauce on each one after they were done because they didn't seem authentically mexican tasting. I wasn't too impressed with this recipe but I gave it a 4 star because my daughter and husband really enjoyed them.

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Chicken Lasagna III

Reviewed: Jan. 25, 2006

This was average. Too rich for me but still a good recipe for those who like a rich, creamy lasagna. If possible, omit the poultry seasoning if you are using prepared rotteserie chicken like I did.

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4 users found this review helpful

Famous Butter Chicken

Reviewed: Jan. 20, 2006

This is a great quick easy recipe. My daughter couldn't stop talking about how good it was and she had seconds! I followed the recipe exactly and was very pleased with the results, however next time I will add more spices/parmesan to the cracker crumbs and perhaps this recipe could be made even better with a cream sauce since there is not enough melted butter left over to pour over the chicken.

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Beef Bourguignon II

Reviewed: Jan. 18, 2006

I was really impressed on how easy this dish was to prepare and even more so on how amazing it turned out. Like many others I used 1c of wine and 1 cup of beef broth. The wonderful scent fills up the whole house and the gravy thickens quite nicely without the help of cornstarch. I used fresh mushrooms and onions and added them right from the begining. To compensate for the lack of canned mushroom water I just used the water I soaked the mushrooms in (about a 1/3 cup). I highly reccomend this recipe if you want to impress!

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8 users found this review helpful