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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Lemon Garlic Tilapia

Reviewed: Jun. 3, 2009
beautiful and easy...no changes made
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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.

Tuna Mushroom Casserole

Reviewed: Jan. 29, 2009
I added fresh sliced mushroom, other than that followed recipe exactly. It was a good Monday dinner with some garden salad! Mmmmm Mmmm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Quinoa with Chickpeas and Tomatoes

Reviewed: Nov. 27, 2008
LOVED LOVED LOVED THIS!! it was my first time cooking with Quinoa and it was marvelous!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Bow Tie Pasta with Sausage and Sweet Peppers

Reviewed: Nov. 19, 2008
awesome recipe! I added fresh sliced mushrooms and broccolli and doubled the beef broth then simmered for 20 minutes on low. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Nov. 5, 2008
I just added a table spoon of cornstarch (mixed with water) to thicken the sauce. Other than that I followed the recipe exactly and WOWEEEE it was teriffic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Albondigas

Reviewed: Oct. 24, 2006
very good soup on a windy day. I found that medium salsa gives it the right amount of hot!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Sep. 18, 2006
awesome. don't change a thing
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Dijon-Tarragon Cream Chicken

Reviewed: Sep. 6, 2006
Really good. I substituted parsley for tarragon since I couldn't find any in my local grocery store. But it worked out just fine
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Pasta Sauce with Italian Sausage

Reviewed: Jun. 19, 2006
great recipe! It rivals my Italian neighbour's sauce
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Best Ever Jalapeno Poppers

Reviewed: Jun. 6, 2006
awesome and easy
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Pasta with Clam Sauce

Reviewed: Apr. 27, 2006
Wow! this is an awesome pasta dish. It didn't last too long in my house
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The reviewer gave this recipe 1 stars. This recipe averages a 4.01 star rating.

Pork Chops in Beer

Reviewed: Mar. 23, 2006
This just wasn't good at all
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Chocolate Chip Cookie Dough Cheesecake

Reviewed: Mar. 21, 2006
very good basic cheesecake recipe. I made this with and without the cookie dough. It was excellent both ways. Also added a cherry pie filling topping for a tangy kick that works well with cheesecake
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Salisbury Steak Supreme

Reviewed: Mar. 9, 2006
I used prepared hamburger patties to save time and it worked out great. I also used a paket of powdered onion soup since I couldn't find it in a condensed can version. This worked well too, just prepare the powdered soup with 3 cups of water instead of 4 and mix in all the other ingredients. Pour over the browned patties and simmer for 1/2 an hour Serve over rice and you have a good quick meal!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Cheese Cake Cups

Reviewed: Feb. 9, 2006
These were good, maybe next time I will use less cream cheese and compensate with sour cream...too much cheese makes it too hard
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Chicken Enchiladas V

Reviewed: Feb. 8, 2006
The only thing I changed about this recipe was I used mozzerella cheese (it's all I had) and I poured 2 table spoons of enchilada sauce on each one after they were done because they didn't seem authentically mexican tasting. I wasn't too impressed with this recipe but I gave it a 4 star because my daughter and husband really enjoyed them.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.

Chicken Lasagna III

Reviewed: Jan. 25, 2006
This was average. Too rich for me but still a good recipe for those who like a rich, creamy lasagna. If possible, omit the poultry seasoning if you are using prepared rotteserie chicken like I did.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Famous Butter Chicken

Reviewed: Jan. 20, 2006
This is a great quick easy recipe. My daughter couldn't stop talking about how good it was and she had seconds! I followed the recipe exactly and was very pleased with the results, however next time I will add more spices/parmesan to the cracker crumbs and perhaps this recipe could be made even better with a cream sauce since there is not enough melted butter left over to pour over the chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Beef Bourguignon II

Reviewed: Jan. 18, 2006
I was really impressed on how easy this dish was to prepare and even more so on how amazing it turned out. Like many others I used 1c of wine and 1 cup of beef broth. The wonderful scent fills up the whole house and the gravy thickens quite nicely without the help of cornstarch. I used fresh mushrooms and onions and added them right from the begining. To compensate for the lack of canned mushroom water I just used the water I soaked the mushrooms in (about a 1/3 cup). I highly reccomend this recipe if you want to impress!
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7 users found this review helpful

 
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